ATAGO MASTER-Soy Milkα MASTER series Soy milk Refractometer (ATC & Water Resistant)

The MASTER-Soy Milk series is has become a quintessential tool for soy food products manufacturers. This dual-scale unit can measure the concentrations of soybean solids as well as of "nigari" (magnesium chloride) used in tofu production. The soybean solid concentration scale complies with measurements by infrared moisture meters.
It is an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).

Specifications
Model MASTER-Soy Milkα
Cat.No. 2681
Scale Soy milkconcentration
Magnesium chloride concentration
Measurement Range Soy milkconcentration (soybean solids) : 0.0 to 20.0%
Magnesium chloride concentration : 0.0 to 12.0%
Minimum Scale Soy milk concentration (soybean solids) : 0.2%
Magnesium chloride concentration : 0.2%
Measurement Accuracy Soy milk concentration (soybean solids) : ± 0.5%
Magnesium chloride oncentration : ± 0.2%
(10 to30°C)
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2×3.4× 20.7cm, 110g
Options

*Please inform us of a serial number in the case of an order.

Parts

· Daylight plate : RE-2315-61M

Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.

Location

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